If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
North Carolina Vinegar Grilling Sauce
- add review
- #39503
North Carolina BBQ may be all about the pork, but you can use this authentic vinegar sauce to grill up some outstanding chicken too.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 gallon cider vinegar
3 cups water
1/4 cup salt
2 tablespoons red pepper flakes
3 tablespoons black pepper
2 tablespoons crushed red pepper
1 cup dark brown sugar
directions
Combine all the ingredients in a large, non-reactive bowl and mix well to dissolve the brown sugar. Cover the bowl and let sit at room temperature for 4 hours before using.
Use as a baste when grilling chicken.
Store leftovers in a non-reactive container in the refrigerator for up to 2 weeks.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more carolina style barbecue sauce recipes
reviews & comments