Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sweet And Sour BBQ Sauce
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Who says American BBQ can't borrow a little sweet and sour goodness from those cravable Chinese classics? This tangy brown sugar and cider vinegar concoction is awesome added into pulled pork, keeps it extra juicy and makes some next-level sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cider vinegar
1 cup brown sugar
1 cup mustard
1/2 teaspoon cayenne pepper
1 1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
directions
Combine all the ingredients in a saucepan over medium heat. Cook, stirring, until the brown sugar is dissolved. Remove from the heat and let cool to room temperature.
Use immediately or store in the refrigerator until ready to use.
Best if made a day ahead of time.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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