A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sweet And Sour BBQ Sauce
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- #35321
Who says American BBQ can't borrow a little sweet and sour goodness from those cravable Chinese classics? This tangy brown sugar and cider vinegar concoction is awesome added into pulled pork, keeps it extra juicy and makes some next-level sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cider vinegar
1 cup brown sugar
1 cup mustard
1/2 teaspoon cayenne pepper
1 1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
directions
Combine all the ingredients in a saucepan over medium heat. Cook, stirring, until the brown sugar is dissolved. Remove from the heat and let cool to room temperature.
Use immediately or store in the refrigerator until ready to use.
Best if made a day ahead of time.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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