South Carolina Mustard Sauce

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#55635

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
1 cup vegetable oil
2 teaspoons salt
ground black pepper, to taste

directions

Whisk together all the ingredients in a bowl. Let stand for 10 minutes before using. Store leftovers in a covered container in the refrigerator for up to 3 days. Stir well before using.

Delicious on grilled pork.

nutrition data

54 calories, 6 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.

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