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South Carolina Mustard Sauce
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- #55635
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
1 cup vegetable oil
2 teaspoons salt
ground black pepper, to taste
directions
Whisk together all the ingredients in a bowl. Let stand for 10 minutes before using. Store leftovers in a covered container in the refrigerator for up to 3 days. Stir well before using.
Delicious on grilled pork.
nutrition data
54 calories, 6 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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