Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
South Carolina Mustard Sauce
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- #55635
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
1 cup vegetable oil
2 teaspoons salt
ground black pepper, to taste
directions
Whisk together all the ingredients in a bowl. Let stand for 10 minutes before using. Store leftovers in a covered container in the refrigerator for up to 3 days. Stir well before using.
Delicious on grilled pork.
nutrition data
54 calories, 6 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
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