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Eastern North Carolina-Style Barbecue Sauce
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- #108531
Sauce it up like they do it in the Tar Heel state. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 3/4 cups cider vinegar
2 3/4 teaspoons salt
1 1/2 teaspoon cayenne pepper
2 teaspoons red pepper flakes
1/4 cup light brown sugar
3/4 teaspoon hot pepper sauce
directions
Combine all the ingredients in a bowl and mix well to combine.
Cover the bowl and let stand at room temperature for 3-4 hours before using.
Use as a basting sauce while grilling or serve as a tangy dipping sauce. Store leftovers in an airtight container in the refrigerator.
nutrition data
18 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
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reviews & comments
October 29, 2013
This is the kind of sauce I grew up with, not that tomato based stuff! Love it! Great recipe.