In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Eastern North Carolina-Style Barbecue Sauce
- add review
- #108531
Sauce it up like they do it in the Tar Heel state. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 3/4 cups cider vinegar
2 3/4 teaspoons salt
1 1/2 teaspoon cayenne pepper
2 teaspoons red pepper flakes
1/4 cup light brown sugar
3/4 teaspoon hot pepper sauce
directions
Combine all the ingredients in a bowl and mix well to combine.
Cover the bowl and let stand at room temperature for 3-4 hours before using.
Use as a basting sauce while grilling or serve as a tangy dipping sauce. Store leftovers in an airtight container in the refrigerator.
nutrition data
18 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
October 29, 2013
This is the kind of sauce I grew up with, not that tomato based stuff! Love it! Great recipe.