This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sweet Barbecue Sauce
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- #115933
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup butter
1/2 sweet onion, grated
1/2 cup yellow mustard
1/2 cup dark brown sugar
1/2 cup apple cider vinegar
1 tablespoon dry mustard
1 teaspoon cayenne pepper
1 bay leaf
salt and pepper to taste
directions
Melt the butter in a saucepan over medium heat. Add the onions and cook, stirring, until softened.
Add the yellow mustard, brown sugar, vinegar, dry mustard, cayenne, and bay leaf.
Bring to a simmer over low heat and let cook, uncovered, for 30 minutes.
Remove the bay leaf and season to taste with salt and pepper.
Use immediately or let cool then store in an airtight container in the refrigerator for up to 2 weeks.
nutrition data
43 calories, 3 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
October 26, 2015
This sauce was just what I was looking for. Vinegary, with a touch of sweet. Perfect.!
July 26, 2013
Don't let the sweet name throw you off as this is a really good bbq sauce with just a sweet touch to it. I didn't find it overly sweet or anything and it had good bbq flavors. Used this on both ribs and chicken on the grill last weekend and everyone loved the flavor. If you grill with it though don't put it on too early as it will burn because of the sugar content. We put it on the chicken a little too soon and it got pretty dark but still tasted good. We waited with the ribs and they were excellent.