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Big Bob Gibson's Alabama White BBQ Sauce
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- #25956
Say goodbye to ordinary barbecue sauces and hello to something extraordinary. Big Bob Gibson's Alabama white BBQ sauce brings a creamy richness that's perfect for summer grilling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
prepared horseradish
lemon juice
salt and freshly ground black pepper
directions
Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
added by
lindatn
nutrition data
275 calories, 30 grams fat, 7 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 10, 2014
I've never seen a white BBQ befor in my life until now.
August 12, 2013
A good "down home" barbecue sauce.
September 2, 2012
This recipe is just like the one we used when I worked at a local Barbeque restaurant as a teen. Loved their white sauce on everything from hush puppies to smoked chicken. I like to add a little more mayo cause I like the sauce to be thick.
June 27, 2007
I followed the recipe for the White BBQ sauce and I need to know if the apple cider vinegar amount is correct. I did it according to the 3/4 qt of vinegar just as it said but it really has a strong vinegar taste. Just wondering if it should have been 3/4 cup? Thanks for your help.
March 13, 2007
this was SO simple and tasted phenomenal! my family had never tried white bbq sauce so i made some for the mom and dad and they loved it. now relatives are requesting the recipe!
May 25, 2006
I am so excited to see this recipe and I am anxious to try it! I have bought Big Bob's online and we LOVE it on anything from a dip to a potato topper! I have a question from the source of the recipe though: how much horseradish? I assume it's 'to taste' but where do I start? How much does Big Bob use? I hope I get a response soon, because I want to make it as soon as you give me a starting amount!