Beer makes batters better, meat more tender, and sauces more flavorful.




3/4 cup mayonnaise
1/4 cup lemon juice
1/8 cup vinegar
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon BBQ dry rub
1/2 teaspoon black pepper
Whisk together all the ingredients in a bowl until well mixed. Cover the bowl and place in the refrigerator for 12-24 hours before using.
Use on grilled chicken, pork, or as a dipping sauce.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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