If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Arkansas Cake (Oatmeal Cake)
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- #39141
Think of Arkansas cake as an old-school dessert that's about oats, sugar, and a major topping of broiled coconut and pecans - perfect for when a classic finish feels just right.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup boiling water
1 cup quick oatmeal
1/2 cup butter or margarine
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 1/3 cup flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon cinnamon
Topping
1 stick butter or margarine, melted
1 cup packed brown sugar
2 egg yolks
1 1/4 cup milk
1 can coconut
1 cup chopped pecans
directions
Pour the boiling water over the oatmeal and set aside.
Cream butter and sugars, then add eggs. Stir in soaked oatmeal. Mix dry ingredients and add to creamed mixture.
Pour into a greased and floured 9- x 13-inch baking pan. Bake at 350 degrees F for about 1 hour.
Combine all topping ingredients. While cake is still hot, pour over cake. Put under broiler until coconut starts to turn. Cool and enjoy!
I made this cake for a church outing and put my name and phone number on the side of the pan so I could get my pan back. The following week I got 3 phone calls for the recipe.
added by
EmmieBoerne
nutrition data
476 calories, 27 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
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