What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Virginia Spoon Bread
- add review
- #21966
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup cornmeal
1 teaspoon salt
2 tablespoons vegetable shortening
1 cup boiling water
2 eggs, well beaten
1 cup milk (whole milk or 2%)
2 teaspoons baking powder
directions
Preheat the oven to 350 degrees F. Grease a 8x8 square baking dish.
Combine the cornmeal, salt, and shortening in a heat-proof bowl. While stirring, add the boiling water and mix well until the cornmeal is well mixed.
In another bowl, whisk together the eggs, milk, and baking powder. Whisk the egg mixture into the cornmeal mixture. Pour the spoon bread batter into the prepared baking dish.
Place the dish in the oven and bake at 350 degrees F for 30-40 minutes or until golden brown.
Remove from the oven and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more virginia recipes
reviews & comments