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Pineapple Spoon Bread
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- #44892
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sour cream
1 large egg
1/2 cup lightly salted butter or margarine, melted
2 packages (8 ounce size) corn bread mix
1 can (15 ounce size) crushed pineapple, drained
directions
Grease a 2-quart casserole. Heat oven to 400 degrees F.
Put sour cream in a large bowl; beat in egg and stir in melted butter. Add corn bread mix and pineapple; mix lightly until just blended. Turn into prepared casserole. Put casserole in oven, and reduce heat to 350 degrees F. Bake 65 to 70 minutes, until golden-brown and puffed. Serve hot from casserole
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Nutritional data has not been calculated yet.
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