Irish Cheese Corn Spoon Bread

print recipe
email recipe
save recipe
add photo
add review
#111207

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (8 ounce size) fat free cream cheese
4 ounces butter
1 can (15 ounce size) corn, drained
1 can (15 ounce size) creamed corn
2 eggs
2 ounces onion, chopped
4 ounces Kerrygold Dubliner Cheese, crumbled
1 package (8.5 ounce size) cornbread mix
1/4 cup parsley, chopped

directions

Preheat oven to 375 degrees F.

Place cream cheese and butter into a microwavable mixing bowl, then microwave for 1 minute until slightly melted.

Add remaining ingredients, mixing very well, until smooth and creamy.

Pour mixture into a buttered or sprayed baking dish. Bake in a preheated oven for 45 minutes or until the center feels firm.

added by

mabella31

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).