A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Irish Cheese Corn Spoon Bread
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- #111207
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) fat free cream cheese
4 ounces butter
1 can (15 ounce size) corn, drained
1 can (15 ounce size) creamed corn
2 eggs
2 ounces onion, chopped
4 ounces Kerrygold Dubliner Cheese, crumbled
1 package (8.5 ounce size) cornbread mix
1/4 cup parsley, chopped
directions
Preheat oven to 375 degrees F.
Place cream cheese and butter into a microwavable mixing bowl, then microwave for 1 minute until slightly melted.
Add remaining ingredients, mixing very well, until smooth and creamy.
Pour mixture into a buttered or sprayed baking dish. Bake in a preheated oven for 45 minutes or until the center feels firm.
added by
mabella31
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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