Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blue Cheese And Onion Bread Pudding
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- #28328
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 onions, julienned and caramelized
12 cups bread cubes, anything but rye
4 whole eggs
1 1/2 quart cream
1/4 cup roasted garlic
3 teaspoons salt
2 cups toasted walnut pieces
2 cups crumbled blue cheese
directions
Mix all the ingredients except the blue cheese. Make sure all the bread is soaked and mushed. Toss the blue cheese in the mix at the end. Don't mix too much or the mix turns grey.
Spray ring molds well with no stick and cover the bottoms and sides with aluminum foil. Bake at 350 degrees F in a convection oven for 25 minutes covered and 5 minutes uncovered. Mixture will keep, fresh puddings need to be baked each day.
added by
scmosley
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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