Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mexican Black Bean And Jalapeno Spoon Bread
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- #4197
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups water
1 cup yellow cornmeal
3 vegetable bouillon cubes
1 can (15 ounce size) black beans, rinsed and drained
1 1/2 cup shredded cheddar cheese
1 cup evaporated milk
4 eggs, beaten
2 tablespoons canned diced jalapenos
2 tablespoons butter or margarine
directions
Preheat oven to 400 degrees F. Grease 13 x 9-inch baking dish.
Combine water, corn meal and bouillon in large saucepan. Cook, stirring frequently, until mixture comes to a boil and bouillon is dissolved. Boil, stirring constantly, for 1 minute. Remove from heat.
Add the beans, cheese, evaporated milk, eggs, jalapenos and butter to saucepan; stir until blended. Pour into prepared dish.
Bake at 400 degrees F for 25 to 30 minutes or until knife inserted in center comes out clean. Top with salsa, sour cream, olives and cilantro before serving, if desired.
added by
chavalita
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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