Jack Jubilee Recipe | CDKitchen.com

ingredients

1 medium onion, finely chopped
2 tablespoons butter
8 ounces tomato sauce
4 ounces green chili peppers, chopped
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
1 package (11 ounce size) corn chips
1/2 pound Monterey jack cheese (cut into 1/2 inch cubes)
1/2 cup cheddar cheese (shredded)
1 paprika
1 cup sour cream

directions

Preheat oven to 350 degrees F.

Saute onion in butter until transparent. Stir in tomato sauce, chopped peppers and salt. Simmer for 5 minutes. Remove from heat.

Combine eggs and cream. Stir into sauce.

Place half the corn chips in the bottom of a 1 1/2 quart casserole. Add, in layers, half the Monterey Jack cheese, half the sauce. Repeat.

Top with sour cream. Sprinkle with shredded cheddar cheese and paprika. Bake, uncovered, for 30 minutes.

nutrition data

Nutritional data has not been calculated yet.