If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Jack Jubilee
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- #18609
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, finely chopped
2 tablespoons butter
8 ounces tomato sauce
4 ounces green chili peppers, chopped
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
1 package (11 ounce size) corn chips
1/2 pound Monterey jack cheese (cut into 1/2 inch cubes)
1/2 cup cheddar cheese (shredded)
1 paprika
1 cup sour cream
directions
Preheat oven to 350 degrees F.
Saute onion in butter until transparent. Stir in tomato sauce, chopped peppers and salt. Simmer for 5 minutes. Remove from heat.
Combine eggs and cream. Stir into sauce.
Place half the corn chips in the bottom of a 1 1/2 quart casserole. Add, in layers, half the Monterey Jack cheese, half the sauce. Repeat.
Top with sour cream. Sprinkle with shredded cheddar cheese and paprika. Bake, uncovered, for 30 minutes.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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