This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jack Jubilee
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- #18609
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, finely chopped
2 tablespoons butter
8 ounces tomato sauce
4 ounces green chili peppers, chopped
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
1 package (11 ounce size) corn chips
1/2 pound Monterey jack cheese (cut into 1/2 inch cubes)
1/2 cup cheddar cheese (shredded)
1 paprika
1 cup sour cream
directions
Preheat oven to 350 degrees F.
Saute onion in butter until transparent. Stir in tomato sauce, chopped peppers and salt. Simmer for 5 minutes. Remove from heat.
Combine eggs and cream. Stir into sauce.
Place half the corn chips in the bottom of a 1 1/2 quart casserole. Add, in layers, half the Monterey Jack cheese, half the sauce. Repeat.
Top with sour cream. Sprinkle with shredded cheddar cheese and paprika. Bake, uncovered, for 30 minutes.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
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