A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Texas Chow-Chow
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- #65880
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart green tomatoes, peeled and chopped fine
1 quart cabbage, chopped
1 quart green and red bell pepper, chopped
1 pint onions, chopped
2 tablespoons salt
1 cup sugar
1 1/2 pint vinegar
1 1/2 teaspoon cinnamon
1 1/2 teaspoon allspice
directions
Measure vegetables after running through food chopper. Mix and add salt. Pour boiling water over and let stand 30 minutes.
Drain out all water. Add sugar, vinegar, cinnamon and allspice. Boil 15 minutes. Seal in hot jars.
added by
ambersmom
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
I did just like the recipe said and it only made 4 in a half pints