1 quart green tomatoes, peeled and chopped fine
1 quart cabbage, chopped
1 quart green and red bell pepper, chopped
1 pint onions, chopped
2 tablespoons salt
1 cup sugar
1 1/2 pint vinegar
1 1/2 teaspoon cinnamon
1 1/2 teaspoon allspice
Measure vegetables after running through food chopper. Mix and add salt. Pour boiling water over and let stand 30 minutes.
Drain out all water. Add sugar, vinegar, cinnamon and allspice. Boil 15 minutes. Seal in hot jars.
ambersmom
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I did just like the recipe said and it only made 4 in a half pints