Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chow Chow Relish
- add review
- #43622
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups cabbage, chopped
3 cups cauliflower, chopped
2 cups onions, chopped
2 cups green tomatoes, chopped
2 cups green bell peppers, chopped
3 tablespoons salt
2 1/2 cups vinegar
1 1/2 cup sugar
2 teaspoons dry mustard
1 tablespoon ground turmeric
1/2 teaspoon ground ginger
2 teaspoons celery seeds
1 tablespoon mustard seeds
directions
Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well.
Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil.
Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath.
added by
nutrition data
14 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments