This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Huckleberry Coffeecake
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- #51747
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup unsalted butter, softened
4 ounces cream cheese, softened
1 cup sugar
1 egg
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh huckleberries
non-stick cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
directions
Cream butter and cream cheese together and gradually add 1 cup sugar. Beat with an electric mixer at medium speed until well blended. Add the egg and beat well.
Combine the flour, baking powder and salt and stir into butter cream cheese mixture. Stir in the vanilla extract and fold in huckleberries.
Pour the batter into a 9-inch round greased and floured cake pan. Combine 2 tablespoons of sugar and the cinnamon and sprinkle over the batter. Bake in 350 degrees F oven for 1 hour and let cool before serving.
I purchased this recipe from the Tibbenham Estate in Anna, Texas. This one is marked as a family favorite. The notation on the ledger indicates this came from an old Metropolitan Cookbook in the 1940's.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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