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Copycat Cafe Beaujolais' Buttermilk Cinnamon Coffee Cake
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This coffee cake has a moist, tender crumb with subtle cinnamon flavor with brown sugar and buttermilk. A sweet streusel topping finishes it off.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
2 teaspoons ground cinnamon
1 cup chopped walnuts or pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk
directions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Combine the flour, salt, ginger, brown sugar, granulated sugar, corn oil, and half of the cinnamon in a large bowl. Mix well. Remove 3/4 cup of the mixture and transfer to a small bowl. Add the nuts to and remaining cinnamon to the small bowl and mix well. Set aside.
Add the baking soda, baking powder, egg, and buttermilk to the large bowl. Mix until combined. Do not over mix the batter.
Transfer the batter to the greased baking dish. Sprinkle the reserved nut topping evenly over the batter.
Place the baking dish in the oven and bake at 350 degrees F for 40-45 minutes or until done.
Remove the pan from the oven and let cool on a wire rack.
Store the cake in an airtight container once cool.
recipe tips
Measure the flour correctly by spooning it into the measuring cup and leveling it off.
Mix the batter just until combined to avoid overmixing, which can make the cake tough.
Preheat the oven for even baking.
Grease the baking dish well to prevent sticking.
Bake until golden brown and a toothpick comes out clean for the best results.
Let the cake cool in the pan for a few minutes before transferring to a wire rack.
Serve warm or at room temperature for the best flavor.
common recipe questions
Can I use a different type of oil?
Yes, you can use vegetable oil or melted butter as a substitute for corn oil.
Can I substitute the buttermilk?
You can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
What can I use instead of walnuts or pecans?
You can use other nuts like almonds or omit them for a nut-free version.
How do I know when the coffee cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I add fruit to this coffee cake?
Yes, you can add fruits like blueberries or diced apples for a different flavor.
How should I store the coffee cake?
Store in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.
Can I freeze this coffee cake?
Yes, you can freeze it wrapped tightly in plastic wrap and foil for up to 3 months.
nutrition data
454 calories, 24 grams fat, 54 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
really good coffeecake and easy to make!