This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hawaiian Crunch
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- #42787
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups honey graham cereal
1 cup salted peanuts
1 cup raisins
1 cup dried banana chips
2 tablespoons margarine or butter
2 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups popped popcorn
1 cup flaked coconut
directions
Heat oven to 300 degrees F.
Mix cereal, peanuts, raisins and banana chips in jelly-roll pan. Heat margarine and honey in saucepan over low heat until margarine melts. Stir in cinnamon and salt.
Pour over cereal mix. Toss until evenly coated. Bake 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 31, 2012
Yum, yum you should make it and try it!!!