Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ranch Chex Mix
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- #60836
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons butter or margarine, melted
9 cups Corn, Rice or Wheat Chex cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
1 package (1 ounce size) ranch dressing mix
1/2 cup grated Parmesan cheese
directions
In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Oven Directions: Heat oven to 250 degrees F.
In ungreased 13x9-inch pan, melt butter in oven. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Bake 10 minutes, stirring after 5 minutes.
Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
added by
carlagilliss
nutrition data
172 calories, 7 grams fat, 24 grams carbohydrates, 5 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 28, 2013
Salty but good.