This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramel Crispix
- add review
- #31230
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
1 box regular Crispix cereal
1/2 cup butter, not margarine
1 cup brown sugar
1/3 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
directions
Melt butter in microwave. Add brown sugar, syrup and salt to melted butter and mix together. Microwave mixture for two minutes or just until it bubbles.
Put cereal in large clean brown paper grocery bag. Add baking soda to caramel mixture and stir. Pour caramel over cereal in bag and shake. Then microwave for one minute, 30 seconds. Shake. Repeat microwaving it for one minute, 30 seconds and shake it again.
Pour on cookie sheet to dry. Store in airtight container or ziplock bags.
added by
bettybird
nutrition data
301 calories, 9 grams fat, 53 grams carbohydrates, 2 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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reviews & comments
December 14, 2015
lost this recipe I am so glad I found it. Very good to eat while you are watching those Christmas movies.
February 18, 2014
Omg, my old recipe took two hours with the same outcome, how can I get that time back?
December 10, 2013
Just made it. Yummo. I think my grandpa used to make caramel popcorn this same way! Genius.
October 27, 2013
It's very sticky but delicious.
January 13, 2010
This is my favorite!!! I use lite syrup & add 1 tsp vanilla. Be SURE to spray your paper bag well with cooking spray to prevent sticking & SHAKE, SHAKE, SHAKE! That is the trick. I'm always being asked to bring it and for the recipe. Always share!
November 23, 2006
Awesome! I used the light Karo corn syrup with the real vanilla. So good! You can also add raisins, craisins, or almonds! Addicting! Thank you!