Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amish Yum-a-Setta
- add review
- #7638
ingredients
2 pounds ground beef
salt and pepper, to taste
2 tablespoons brown sugar
1/4 cup chopped onion
1 can tomato soup
1 can cream of chicken soup
1 package (16 ounce size) egg noodles
1 package (8 ounce size) processed cheese
directions
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package directions. Drain. Add cream of chicken soup.
Layer hamburger mixture and noodle mixture in a 13 x 9-inch casserole with processed cheese between layers. Bake at 350 degrees F for 30 minutes.
added by
luckytrim
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

see more amish recipes















reviews & comments
January 20, 2013
Great recipe, easy to make. Family loved it, giving daddy big kudo's! I added creamcheese with the cheese, great addition! Cut the cc into thin slices then broke up the slices, try it!
March 26, 2007
This was a fantastic recipe! The entire family loved it, and will be a staple in our menu!