A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Amish Yum-a-Setta
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- #7638
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds ground beef
salt and pepper, to taste
2 tablespoons brown sugar
1/4 cup chopped onion
1 can tomato soup
1 can cream of chicken soup
1 package (16 ounce size) egg noodles
1 package (8 ounce size) processed cheese
directions
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package directions. Drain. Add cream of chicken soup.
Layer hamburger mixture and noodle mixture in a 13 x 9-inch casserole with processed cheese between layers. Bake at 350 degrees F for 30 minutes.
added by
luckytrim
nutrition data
986 calories, 39 grams fat, 120 grams carbohydrates, 44 grams protein per serving.
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reviews & comments
January 20, 2013
Great recipe, easy to make. Family loved it, giving daddy big kudo's! I added creamcheese with the cheese, great addition! Cut the cc into thin slices then broke up the slices, try it!
March 26, 2007
This was a fantastic recipe! The entire family loved it, and will be a staple in our menu!