One of the best cookies ever! They are huge and full of chocolate chunks. If you love chocolate chip cookies, then you definitely need to try...
Method: stovetop, oven
Time: 1-2 hours
Desserts

Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
jump to the recipes
Copycat Boston Market Saucer Sized Chocolate Chip Cookies
Thomas Jefferson's Vanilla Ice Cream
Made with cream, egg yolks, sugar, vanilla bean
Method: stovetop
Time: 2-5 hours
Currant Syrup
Made with currants, raspberries, sour cherries, sugar
Method: stovetop
Time: over 5 hours
Homemade Candy Corn
Sweet tooth alert: if you're looking for a fun treat, it's time to create your very own homemade candy corn, and we promise it's less scary than it sounds.
Method: stovetop
Time: 30-60 minutes
Heavenly Hash Bars
Made with vanilla extract, maraschino cherries, marshmallows, milk chocolate chips, margarine, whipping cream, sweetened condensed milk, almonds, pecans, walnuts
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Coffee Frosting
Made with vanilla, butter, instant coffee crystals, milk or cream, cocoa powder, confectioners' sugar
Time: under 30 minutes
Hummingbird Cake From Scratch
A Southern classic. This cake tastes like spring with pineapple and bananas baked into the batter.
Method: oven
Time: 1-2 hours
Chocolate Peanut-Butter Swirl Cheesecake
A rich and creamy chocolate cheesecake gets an added bonus: swirls of peanut butter mixed in the batter!
Method: stovetop, oven
Time: over 5 hours
Chocolate Orange Ice Cream
Made with chocolate chips, milk, heavy cream, vanilla extract, orange extract, eggs, sugar
Time: 2-5 hours
Homemade Pop-Tarts
Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your...
Method: oven
Time: under 30 minutes
Kool-Aid Sherbet
Looking for a quick and fun way to enjoy a frozen dessert? This Kool-Aid sherbet recipe combines unsweetened Kool-Aid, sugar, and milk for a vibrant twist on traditional sherbet.
Time: 2-5 hours
Lemonade Frosting
Get ready to pucker up with this zesty lemonade frosting. Sweet, tangy, and utterly delicious, it's the ideal finishing touch for any cake or cupcake.
Time: under 30 minutes
Peppermint Rock Candy
Made with powdered sugar, green food coloring, sugar, corn syrup, water, salt, oil of peppermint
Method: stovetop
Time: 30-60 minutes
The Creamiest No Cook Peanut Butter Fudge
No need to boil or bake with this recipe. Just stir and let sit and you'll have delicious, creamy fudge.
Time: under 30 minutes
Crustless Chocolate Raspberry Cheesecake
Made with chocolate wafer cookies, semisweet chocolate, cream cheese, raspberry fruit spread, whipped topping, water, raspberries
Method: stovetop
Time: 2-5 hours
Heavenly Hash Candy
Made with miniature marshmallows, sugar, evaporated milk, corn syrup, chocolate chips, nuts
Method: stovetop
Time: 1-2 hours
Vegan Chocolate Cheesecake
Vegan chocolate cheesecake is a delicious dessert that everyone can enjoy, not just vegans. The filling is light and creamy and you won't even know it is made from tofu.
Method: oven
Time: 1-2 hours
Sugar Free Chocolate Chip Cookies
Made with dietetic chocolate candy, margarine, egg, vanilla extract, dry milk, sugar substitute, water, flour, baking soda
Method: oven
Time: 30-60 minutes
Whipped Milk Chocolate Frosting
There's something about whipped milk chocolate frosting that just seems so indulgent and luxurious. It's the perfect topping for cake or cupcakes, and it's always a hit...
Method: stovetop
Time: 30-60 minutes
Australian Traditional Christmas Pudding
Made with breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs, salt, brandy
Method: oven
Time: over 5 hours
Arroz con Leche (Mexican Rice Pudding)
A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.
Method: stovetop
Time: 30-60 minutes
Boiled Frosting
A traditional boiled frosting made with milk, flour, butter, sugar, and vanilla extract for flavoring.
Method: stovetop
Time: under 30 minutes
Cream Puffs for a Group
Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...
Method: oven, stovetop
Time: 1-2 hours
Gingerbread House
Building a gingerbread house with the whole family is a great way to create lasting memories. The recipe provides very detailed instructions on every step.
Method: oven
Time: over 5 hours
Mashed Potato Candy
Made with peanut butter, mashed potatoes, milk, vanilla extract, salt, powdered sugar
Time: 30-60 minutes
Pear Crumble Pie
Fresh pears are baked in a pie crust with a spiced streusel-like topping.
Method: oven
Time: 1-2 hours
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Cuccidati (Fig Cookies)
Indulge in the delicious flavor of Cuccidati, a traditional Italian fig cookie. Made with sweet fig filling and a hint of spices, these cookies have the perfect balance of...
Time: over 5 hours
Linzer Thumbprint Cookies
For a cookie that offers both flavor and visual appeal, consider making Linzer thumbprint cookies. The unique combination of almond and raspberry jam creates a delicious...
Method: oven
Time: 30-60 minutes
Spiced Crackle Cookies With Crystallized Ginger
Made with white pepper, butter, sugar, molasses, egg, all-purpose flour, baking soda, salt, ground ginger, cinnamon
Method: oven
Time: 1-2 hours
Crunchy Streusel Topping
This streusel topping can be made ahead of time and kept in the fridge or freezer until ready to use.
Time: under 30 minutes
Valentine Meringue Hearts
Made with strawberries, egg whites, vanilla extract, cream of tartar, salt, sugar, red food coloring, vanilla ice cream
Method: oven
Time: 2-5 hours
Pink Cloud Cake for Valentine's Day
Made with angel food cake, gelatin, water, frozen strawberries
Time: 2-5 hours
Half Hearted Valentine Cookies
Made with sugar, butter, cream cheese, egg, peppermint extract, all-purpose flour, semisweet chocolate chips
Method: oven, stovetop
Time: 2-5 hours
Barbara Bush's Lemon Bars
Made with baking powder, sugar, margarine, confectioners' sugar, all-purpose flour, lemon juice, lemons, eggs
Method: oven
Time: 1-2 hours
Light And Easy Crepes Suzette
These easy crepes suzette are lower in fat and calories than the traditional version. They are made with low fat milk and egg substitute and topped with a sweet orange...
Method: oven, stovetop
Time: 30-60 minutes
Cafe Creme Brulee
As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around.
Method: stovetop, oven
Time: 2-5 hours
Guinness Ice Cream
This creamy ice cream has almost a light, coffee flavor to it from the Guinness. It's definitely a grown-up flavor of ice cream, but even beer-haters will enjoy it.
Method: stovetop
Time: 2-5 hours
Lemon Scones
What better way to accompany your afternoon tea than with a fresh-baked scone (or six)? Infused with lemon zest, they're excellent with a matching citrus glaze drizzled on top.
Method: oven
Time: 30-60 minutes
Fresh Melon Gelato
What better flavor to capture summer than fresh melon, and what better way than gelato to make it into a warm-weather treat. These colorful scoops are ultra-easy in the ice cream...
Time: 2-5 hours
Better Than Pumpkin Pie
Like pumpkin pie but with a cake mix crust. Melt in your mouth delicious!
Method: oven
Time: 1-2 hours
Apricot Almond Clafouti
This apricot almond clafoutis is a cozy dessert featuring fresh apricots, almond liqueur, and a sweet custard base, perfect for impressing guests or indulging yourself.
Method: oven
Time: 2-5 hours
Butterfinger Ice Cream
If your guests need a reason to love your Butterfinger-infused ice cream, then you need to examine your social circle! This ice cream is creamy with chunks of Butterfinger candy...
Time: 2-5 hours
Alabama Fudge Pecan Chewies
Made with pecan, pecans, flour, butter or margarine, sweetened condensed milk, semisweet chocolate chips, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Triple Chocolate Valentine Souffle
Made with vanilla ice cream, Godiva liqueur, all-purpose flour, butter, sugar, vanilla extract, milk, eggs, cocoa powder, Oreo cookie crumbs
Method: oven, stovetop
Time: 30-60 minutes
Sweet Potato Ice Cream
The flavor of the sweet potato is subtle in this rich and creamy ice cream. Let it freeze overnight for best results.
Time: 2-5 hours
Hot Dog And Fries Cake
Made with green fruit slices or gumdrops, red icing, baked loaf cake, Twinkies, red and brown frosting, yellow icing
Time: under 30 minutes
Gooseberry Salad
Made with gooseberries, pecans, cheddar cheese, lime gelatin powder, lemon gelatin powder, sugar, water, vinegar, celery
Time: 1-2 hours
Crunchy Date Bars
Made with sauerkraut, cinnamon, water, walnuts, vanilla extract, flour, baking soda, salt, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Cinnamon Pancake Syrup
Pancakes are already on the griddle and there's no syrup in the house? No time to panic. A few pantry staples later and the morning is saved.
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.












































































