Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Peppermint Rock Candy
- add review
- #24456
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 3/4 cups granulated sugar
1 1/4 cup light corn syrup
1 cup water
1 pinch salt
1 teaspoon oil of peppermint, (optional)
1 teaspoon green food coloring, (optional)
powdered sugar
directions
In a large, heavy saucepan, mix granulated sugar, corn syrup, water and salt; cook until candy thermometer reaches 300 degrees F or until a few drops of mixture in cold water separate into hard but not brittle threads.
Stir candy with wooden spoon after temperature reaches 270 degrees F to help prevent scorching; cook as rapidly as possible. Remove from heat and add oil of peppermint and food coloring.
Pour mixture onto cookie sheet sprinkled with powdered sugar. When candy begins to harden, break into pieces.
added by
nutrition data
407 calories, 0 grams fat, 106 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more mints recipes
reviews & comments