It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Buttery Butter Mints
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With just a few simple ingredients, you can create these delightful little mints in any flavor or color. So have fun and enjoy making your own batch of buttery butter mints.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup butter, melted
2 tablespoons hot water
1 tablespoon imitation butter flavor or oil-based flavoring
food coloring as desired
1 pound powdered sugar
directions
In a bowl, mix together the melted butter, hot water, flavoring, and food color. While stirring, add the powdered sugar and mix well until it forms a dough.
Roll out the dough into ropes and cut into 1/2-inch mints. Or, press into molds.
When the mints have hardened, store them in an airtight container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 28, 2014
do you add cream cheese to the above recipe
There is no cream cheese in this recipe.