A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Mint Candy
- add review
- #29611
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
12 ounces semisweet chocolate chips
1 can (14 ounce size) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating
2 teaspoons peppermint extract
3 drops green food coloring
directions
In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-inch square pan; chill for 10 minutes or until firm.
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm.
Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-inch squares.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 5, 2009
This was easy to make and my family loved it. I took a sampling as an entry to a state fair competition and won a blue ribbon.
February 9, 2006
These were simple and delicious. I received many requests for the recipe at work. I will be making these again soon!