This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Mint Candy
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- #29611
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
12 ounces semisweet chocolate chips
1 can (14 ounce size) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating
2 teaspoons peppermint extract
3 drops green food coloring
directions
In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-inch square pan; chill for 10 minutes or until firm.
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm.
Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-inch squares.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
September 5, 2009
This was easy to make and my family loved it. I took a sampling as an entry to a state fair competition and won a blue ribbon.
February 9, 2006
These were simple and delicious. I received many requests for the recipe at work. I will be making these again soon!