Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


3 packages (3 ounce size) gelatin
2 cups boiling water
2 packages (10 ounce size) frozen strawberries, partially thawed
1 package angel food cake, broken into bite-size pieces
Dissolve gelatin in water; add strawberries. Beat for 4 minutes. Add cake to gelatin mixture.
Pour into mold. Chill until set.
Mommavegas
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.



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