1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package (6 ounce size) chocolate chips
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan.
Bring to a boil over medium heat, stirring constantly. Boil 2 minutes.
Remove from heat; add chocolate chips, stirring until completely melted. Let cool for 15 minutes.
Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper.
Chill until hardened.
mimismomma
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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