A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1/2 package (12 ounce size) chocolate almond bark
3/4 cup semisweet chocolate chips
1 tablespoon peanut butter
1 1/2 cup miniature marshmallows
2 cups Golden Grahams cereal
1 cup spanish peanuts
Combine almond bark and chocolate chips and melt over low heat; stir in peanut butter.
Combine marshmallows, cereal, and peanuts in a large mixing bowl; pour melted chocolate mixture over all and mix to blend well.
Spread on wax paper and let harden (to set it quickly, put it in freezer for a few minutes). Break up with hands or a knife and store in the refrigerator in a tightly covered tin.
lindatn
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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