In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Fresh Melon Gelato
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- #42320
What better flavor to capture summer than fresh melon, and what better way than gelato to make it into a warm-weather treat. These colorful scoops are ultra-easy in the ice cream maker.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/2 pound fresh-cut cantaloupe, honeydew or watermelon, seeds removed
2 cups water
1 cup granulated sugar
1 tablespoon lemon juice
directions
Combine the melon, water, sugar, and lemon juice in food processor. Process until thick and smooth.
Transfer the mixture to the ice cream maker canister and process according to the manufacturer's instructions.
Store the gelato in an airtight container in the freezer.
nutrition data
112 calories, 0 grams fat, 29 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 4, 2008
Made this with the watermelon. Very good taste. Thanks.