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Caribbean Freeze
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- #15669
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
2/3 cup sugar
3 tablespoons cocoa powder
1 3/4 cup water
3 tablespoons frozen pineapple juice concentrate
1 tablespoon rum
directions
In a medium saucepan stir together the sugar and the cocoa, then stir in the water. Cook over medium heat stirring occasionally, until the mixture comes to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Cool completely. Stir the concentrate and the rum into the chocolate mixture, cover and refrigerate until well chilled, about 6 hours.
Pour chilled mixture into a 1 qt ice cream machine container and freeze according to manufacturer's directions.
added by
supersalad
nutrition data
114 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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