Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chocolate Tofu Ice Cream
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- #19498
One taste and you'd never guess this rich, creamy, chocolatety ice cream was actually vegetarian.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds soft tofu, cut in cubes
1/2 cup cocoa powder
2 cups soy milk, well chilled
2 tablespoons vanilla
1 cup oil
1/4 teaspoon salt
2 cups sugar
directions
Combine all the ingredients in a blender and blend until smooth (process in batches if needed).
Pour the mixture into an ice cream maker. Process as directed by the machine manufacturer. Serve immediately or store in an airtight container in the freezer for up to 30 days.
nutrition data
1125 calories, 69 grams fat, 114 grams carbohydrates, 24 grams protein per cup.
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