A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rocky Road Ice Cream
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If you're new to making ice cream at home, this rocky road recipe is an excellent starting point. It's forgiving, deliciously satisfying, and you might just become the ice cream hero of your household.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 ounces unsweetened chocolate
1 can (14 ounce size) sweetened condensed milk
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla
1 1/3 cup miniature marshmallows, halved
directions
In a medium saucepan, melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water.
Remove from heat. Pour half of the mixture into a blender container. Cover and blend until smooth. Transfer to a bowl.
Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening.
Ripen 4 hours.
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nutrition data
Nutritional data has not been calculated yet.
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