In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Dairy-Free Peppermint Ice Cream
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- #93758
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup vanilla flavored dairy alternative
1/2 cup sugar
3 tablespoons dairy-free margarine or canola oil
1 packet unflavored gelatin
1 1/2 cup plain dairy alternative
2 drops peppermint extract
dairy-free chocolate chips (optional)
candy canes, crushed (optional)
directions
In a medium saucepan, combine vanilla dairy alternative, sugar, margarine or oil and gelatin. Bring to boil for one minute over medium heat, stirring constantly.
Add cold plain dairy alternative and peppermint extract, stir well.
Transfer mixture into ice cream maker canister, and process according to manufacturer's instructions.
When ice cream reaches soft serve stage, add chocolate chips or crushed candy, if desired.
added by
twbart72
nutrition data
162 calories, 9 grams fat, 18 grams carbohydrates, 4 grams protein per 1/2 cup. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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