Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Dairy-Free Peppermint Ice Cream
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- #93758
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup vanilla flavored dairy alternative
1/2 cup sugar
3 tablespoons dairy-free margarine or canola oil
1 packet unflavored gelatin
1 1/2 cup plain dairy alternative
2 drops peppermint extract
dairy-free chocolate chips (optional)
candy canes, crushed (optional)
directions
In a medium saucepan, combine vanilla dairy alternative, sugar, margarine or oil and gelatin. Bring to boil for one minute over medium heat, stirring constantly.
Add cold plain dairy alternative and peppermint extract, stir well.
Transfer mixture into ice cream maker canister, and process according to manufacturer's instructions.
When ice cream reaches soft serve stage, add chocolate chips or crushed candy, if desired.
added by
twbart72
nutrition data
162 calories, 9 grams fat, 18 grams carbohydrates, 4 grams protein per 1/2 cup. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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