This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Barbara Bush's Lemon Bars
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- #35302
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1 cup margarine
2 cups confectioners' sugar
2 cups all-purpose flour
Filling
4 teaspoons lemon juice
2 lemons, grated rinds of
4 eggs, well beaten
2 cups sugar
1 teaspoon baking powder
4 teaspoons flour
1 cup shredded coconut
directions
Mix margarine, confectioners' sugar and flour. Spread in 15- x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 degrees F. Cut into bars.
added by
misssuzi
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 19, 2006
I recently lost my recipe box with 30 year old family recipes. When I went online, this recipe was the one I had used for years, and I'm so glad the good old recipes are still around. Thanks