What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cherry Crunch
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- #13452
A simple dessert that can be prepared in just a few minutes. It has a cinnamon-sugar crust that is topped with cherry pie filling and then baked.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups bisquick baking mix
2/3 cup sugar
3/4 teaspoon cinnamon
1 egg
1/3 cup shortening
1 can (21 ounce size) cherry pie filling
directions
Heat oven to 400 degrees F.
Mix all ingredients except pie filling. Pat 2/3 of the dough in a greased square pan-9x9x2". Spread the pie filling over dough in pan. Crumble the remaining dough over the pie filling.
Bake about 30 minutes.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
January 3, 2012
My son has food allergies, and I tried this with the 'Gluten Free' Bisquick-it worked out quite well! =)
June 25, 2009
This dish was awesome and easy to make. My husband even went back for seconds, which is rare!