Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Love Notes
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- #88303
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1/2 cup butter
1/4 cup powdered sugar
1 cup flour
Filling
2 tablespoons lemon juice
1 lemon, grated rind
2 eggs, beaten
1 cup sugar
1/2 teaspoon baking powder
2 tablespoons flour
Topping
powdered sugar
directions
For Crust: Mix all crust ingredients and press into 9" square pan. Bake for 15 minutes at 350 degrees F.
For Filling: Stir or sift together dry ingredients, add eggs and lemon. Mix well and pour on baked crust. Bake 25 minutes more.
Sprinkle with powdered sugar and cut into squares.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
May 18, 2008
This truly is an easy, yummy lemon bar recipe. Most of the ingredients are very easy to find, or have on hand. Our family has made this 4 times in 2 weeks. A 8-12 year old child can easily make these with a parent near by. Easy, yummy, they will want more!