Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Love Notes
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- #88303
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1/2 cup butter
1/4 cup powdered sugar
1 cup flour
Filling
2 tablespoons lemon juice
1 lemon, grated rind
2 eggs, beaten
1 cup sugar
1/2 teaspoon baking powder
2 tablespoons flour
Topping
powdered sugar
directions
For Crust: Mix all crust ingredients and press into 9" square pan. Bake for 15 minutes at 350 degrees F.
For Filling: Stir or sift together dry ingredients, add eggs and lemon. Mix well and pour on baked crust. Bake 25 minutes more.
Sprinkle with powdered sugar and cut into squares.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 18, 2008
This truly is an easy, yummy lemon bar recipe. Most of the ingredients are very easy to find, or have on hand. Our family has made this 4 times in 2 weeks. A 8-12 year old child can easily make these with a parent near by. Easy, yummy, they will want more!