Cranberry Squares

For a festive twist, add a teaspoon of orange zest or a sprinkle of cinnamon to the batter.

Let the squares cool completely in the pan before cutting them. This helps them set and makes them easier to cut cleanly.

If you prefer a crunchier top, sprinkle a little extra sugar over the batter before baking.

To make the squares more decadent, drizzle them with a simple glaze made from powdered sugar and milk or lemon juice after they have cooled.

For a nut-free version, omit the nuts and consider adding extra cranberries or another fruit.

Greasing and flouring the pan is important to make sure the squares don't stick. You can also line the pan with parchment paper for easy removal.

What type of nuts work best in this recipe?

Walnuts or pecans are commonly used and pair well with cranberries due to their rich, earthy flavor. However, almonds or hazelnuts can also be used for a different taste.

Can frozen cranberries be used instead of fresh?

Yes, frozen cranberries can be used without thawing. They may slightly increase the baking time, so keep an eye on the squares as they bake.

How can you tell when the cranberry squares are done?

The squares are done when they turn light golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking, as this can dry them out.

Can other fruits be added to this recipe?

You can add chopped apples, pears, or even raisins for a different flavor. Adjust the quantity of cranberries accordingly to maintain the balance of the batter.

How should the cranberry squares be stored?

Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer storage. They can also be frozen for up to a month.