Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Crumble Squares
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- #33414
These bars are made with a tangy-sweet lemon filling and an oatmeal crust.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2/3 cup butter or margarine, softened
1 cup brown sugar
1 cup old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup flour
1 can (14 ounce size) sweetened condensed milk
1/2 cup lemon juice
2 egg yolks
1 teaspoon grated lemon rind
directions
Cream butter and brown sugar, then stir in oats and dry ingredients. Mix until crumbly. Spread half of mixture in greased 13" x 9" x 2" pan, packing firmly.
Combine condensed milk, lemon juice, egg yolks, and lemon rind, then let stand 1 minute to thicken. Spread over crumb crust and sprinkle with remaining crumb mixture.
Bake at 350 degrees F for 25 minutes. Cool 15 minutes in pan. Chill in refrigerator until firm. Cut into 1-3/4" squares.
added by
Josphine
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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