These sweet and crispy treats are made by forming waffle-like cookies in the shape of cones, resulting in the perfect vehicle for your favorite ice cream or frozen yogurt.
Time: under 30 minutes
Desserts
Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
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Waffle Cones
Homemade Marshmallows
Looking for a fun and delicious kitchen project? Try our homemade marshmallows recipe and create fluffy and flavorful treats that are a must-try recipe for any dessert lover.
Method: stovetop
Time: 2-5 hours
Brownie Pecan Pie
It takes a strong character of will to decide that pecan pie can be improved upon. But without it we'd never have this groundbreaking brownie pecan pie in our lives.
Method: stovetop, oven
Time: 1-2 hours
Frozen Key Lime Pie
Made with graham cracker crumbs, butter, egg yolks, sugar, sweetened condensed milk, lime zest, key lime juice
Method: oven
Time: 2-5 hours
Lattice Rhubarb Pie
Lattice rhubarb pie is a classic dessert that features a lattice top made of strips of pastry. The filling can be made with fresh or frozen rhubarb.
Method: oven
Time: 1-2 hours
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Ultimate Sugar Cookies
A classic, soft sugar cookie recipe. Decorate as desired or simply leave plain (they are that good).
Method: oven
Time: 1-2 hours
Marshmallow Easter Eggs
Made with Regal Icing, chocolate, flour, unflavored gelatin, water, sugar, salt, vanilla extract
Method: stovetop
Time: 1-2 hours
Cinna Munchy Crunchy Squares
Made with Cinnamon Toast Crunch cereal, margarine or butter, miniature marshmallows, ground cinnamon
Method: microwave
Time: under 30 minutes
Bertha's Frosting
Simple ingredients, straightforward method, and irresistible taste. This creamy frosting is perfect for cakes and sweet treats.
Method: stovetop
Time: under 30 minutes
Christmas Butter Cookies
Ever wondered how to make your festivities genuinely sparkle? Try your hand at these buttery cookies; they might just become a seasonal staple.
Method: oven
Time: 30-60 minutes
Mocha Pecan Balls
Sweet sugar cookie balls mixed with cocoa powder, espresso, and pecans.
Method: oven
Time: under 30 minutes
Wild Blueberry Scones
Made with milk, butter, salt, wild blueberries, flour, sugar, baking powder
Method: oven
Time: under 30 minutes
Fresh Blueberry And Lemon Parfait
Delicious and light, it's a perfect sweet treat. The blueberries combined with the tart lemon pudding and sweetness of the gingersnap cookies makes this dish really...
Time: 30-60 minutes
Fourth Of July Cheesecake
Not only is this cheesecake patriotic but it's also a lower fat dessert so you can indulge without guilt!
Method: stovetop, oven
Time: over 5 hours
Mounds Candy Bar Brownies
Love a Mounds candy bar? Try them baked into these from-scratch brownies for a real treat.
Method: stovetop, oven
Time: 30-60 minutes
Wild Blackberry Turnovers
Made with vanilla extract, baking mix, baking powder, salt, fresh blackberries, cinnamon, butter, sugar, flour
Method: oven
Time: 30-60 minutes
Holiday Gingerbread
Made with sugar, egg, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, brown sugar, butter, molasses
Method: oven
Time: 1-2 hours
Exquisite White Cupcakes With Delicate Icing
There's nothing a cupcake can't fix. Especially, this fluffy batter made with brown sugar, vanilla and almond extract.
Method: oven
Time: 1-2 hours
Homemade Blueberry Syrup
Blueberry syrup is a classic topping on pancakes or waffles, but it also makes a great dessert syrup (try it on pound cake or ice cream).
Method: stovetop
Time: under 30 minutes
Stars And Stripes Cake
If ever a cake could inspire someone to belt out the Star-Spangled Banner at the top of their lungs, this would be the one. Strawberry stripes, blueberry stars, and one...
Method: oven
Time: 1-2 hours
Frozen Margarita Pie With Pretzel Crust
Love a good margarita? Try this sweet frozen margarita pie made with a salty pretzel crust.
Time: over 5 hours
Dutch Peach Pie
Made with peaches, flour, lemon juice, lemon rind, cinnamon, brown sugar
Method: oven
Time: 30-60 minutes
Chocolate Clay
Chocolate chips and corn syrup are all you need to make this "clay" that can be formed into flowers, bows, or whatever other decorations you can dream up for your desserts.
Method: microwave
Time: under 30 minutes
Chocolate Chip Macadamia Nut Cookies
The perfect combination of sweet, rich chocolate, and buttery nuts makes for a heavenly cookie that is sure to please any sweet tooth.
Method: oven
Time: 30-60 minutes
Heavenly Hash Bark
Made with spanish peanuts, chocolate almond bark, semisweet chocolate chips, peanut butter, miniature marshmallows, Golden Grahams cereal
Method: stovetop
Time: 30-60 minutes
Cherry Almond Chews
Made with pecans, shortening, sugar, brown sugar, eggs, almond extract, flour, baking soda, salt, flaked coconut
Method: oven
Time: under 30 minutes
Eggnog Cream Puffs
Flaky cream puff shells are filled with vanilla pudding that tastes like eggnog. A perfect treat for the holidays!
Method: oven, stovetop
Time: 1-2 hours
Chocolate Chip Cookie Dough Ice Cream
It's the perfect combination of two classic desserts - cookies and ice cream. Sweet bits of chocolate chip cookie dough are nestled in creamy vanilla ice cream.
Method: stovetop
Time: 2-5 hours
Baileys Irish Cream Fudge
This fudge is creamy and full of rich chocolate and Baileys Irish Cream flavor. It's perfect for a party or as a gift.
Method: stovetop
Time: 30-60 minutes
Vanilla Creme Brulee
This classic French dessert is both elegant and easy to make. A rich vanilla custard is topped with a crisp, caramelized sugar coating. Serve it with fresh berries for a special...
Method: oven
Time: over 5 hours
Banana Peanut Butter Ice Cream
Made with lemon, milk, eggs, sugar, whipping cream, peanut butter, bananas
Method: stovetop
Time: 2-5 hours
Low Sugar Double Fudge Balls
A lower sugar chocolatey treat. You can make your own powdered sugar replacement by processing a sugar substitute like Splenda in the blender.
Time: 1-2 hours
Sour Cream Dutch Apple Pie
The sour cream in this recipe not only adds a creamy element but it also helps balance the sweetness of the apple filling. The cinnamon sugar crumble on top adds texture and...
Method: oven
Time: 1-2 hours
Gluten-Free Almond Meringue Drops
A guilt-free treat. With a hint of almond flavor, these meringue drops are a tasty and gluten-free option for any occasion.
Method: oven
Time: 2-5 hours
Kentucky Bourbon Chocolate Pecan Pie
As if pecan pie wasn't decadent enough, this recipe adds in chocolate and bourbon to the mix. The pie is very rich so make sure to cut the slices thin.
Method: stovetop
Time: 1-2 hours
Sage Blueberry Sundae with Sugar Cookie Crumble
Let's get a little adventurous in the kitchen. This fun combination of sage and blueberries with a sprinkle of sugar cookie crumble is definitely going...
Time: under 30 minutes
Royal Icing With Meringue Powder
Made with confectioners' sugar, meringue powder, water
Time: under 30 minutes
Luscious Lemon Meringue Pie
From the freshly made pie pastry, to the sweet-tart lemon filling, to the egg white meringue on top, you can't go wrong with a pie made from scratch.
Method: oven, stovetop
Time: 2-5 hours
Lemon Gelato
Homemade gelato makes quite an impression at a dinner party. The duo of lemon zest and juice gives the gelato a terrifically tart flavor, and the egg and cream give it a lush texture.
Method: stovetop
Time: over 5 hours
Chocolate Gingerbread Cookies
A unique treat packed with warm spices, cocoa, and chunks of semisweet chocolate. These cookies offer a wonderful texture, combining the chewiness of gingerbread with the...
Method: oven
Time: 2-5 hours
Pressure Cooker Petite Pumpkin Custards
Make this delicious custard in a fraction of the time by using a pressure cooker!
Method: pressure cooker
Time: 1-2 hours
Slow Cooker Batter-Topped Peach Cobbler
With sliced peaches on the bottom and peach nectar in the batter, this cobbler gets a fruity double dose. Just imagine a melty scoop of vanilla ice cream on top...
Method: crock pot
Time: 2-5 hours
Dessert Brandy Sauce
Quick and easy, this brandy sauce requires only a few ingredients to achieve a smooth texture. Ready in about 10 minutes, it pairs well with various desserts.
Method: stovetop
Time: under 30 minutes
Berry Burst Sorbet
A blend of blueberries, blackberries, and raspberries make up this creamy sorbet recipe.
Time: 2-5 hours
Slow Cooker Creme Brulee
Creme brulee in the crock pot? It's actually a great way to cook the custardy dessert. Use a kitchen torch or oven broiler to create the signature sugar crust.
Method: crock pot
Time: over 5 hours
Frosty Pink Lemonade Pops
Pink lemonade gets a hint of extra flavor from cranberry juice in these mouth-watering frozen popsicle treats.
Time: over 5 hours
American Flag Pie
A patriotic dessert perfect for the Fourth of July or any other patriotic holiday. This pie has a double-crust, with the bottom crust being a traditional pie crust and the top crust...
Method: oven
Time: 1-2 hours
Pumpkin Spice Macarons
Macarons are French meringue based cookies that are sandwiched together with a sweet filling. This version is made with fall-like pumpkin and spice flavors
Method: oven
Time: 1-2 hours
Drunken Gingerbread Men Cupcakes
Made with candied ginger, rum, spice cake mix, vanilla frosting, ground ginger, gingerbread man cookies
Method: oven
Time: 1-2 hours
Pumpkin Spice Cake Balls
There seems to be pumpkin spice everything these days so why not cake balls? Tender pumpkin spice cake mixed with cream cheese frosting and wrapped in a candy coating....
Method: stovetop, oven
Time: 2-5 hours
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).