Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Holiday Sugar Cookies
- add review
- #29111
Get ready to enjoy some delightful holiday sugar cookies that are both easy to make and endlessly customizable.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup margarine
1 cup sugar
1 1/2 teaspoon vanilla extract
1 egg
1 tablespoon water
3 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
directions
Preheat oven to 375 degrees F.
Thoroughly cream margarine, sugar and vanilla. Add egg and water. Beat until light and fluffy. Combine flour, baking powder and salt. Blend into creamed mixture.
Divide dough in half and chill 1 hour.
On a lightly floured surface roll dough to 1/8 inch thickness. Cut into desired shapes. If desired brush lightly with milk and sprinkle with colored sugar, or after baking, frost with your favorite cookie frosting. Bake on greased cookie sheet 6-8 minutes.
Do not overbake. Cool slightly. Transfer from pan to paper towel.
added by
ChefWendy
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more christmas cookies recipes
reviews & comments