In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Holiday Sugar Cookies
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- #29111
Get ready to enjoy some delightful holiday sugar cookies that are both easy to make and endlessly customizable.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup margarine
1 cup sugar
1 1/2 teaspoon vanilla extract
1 egg
1 tablespoon water
3 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
directions
Preheat oven to 375 degrees F.
Thoroughly cream margarine, sugar and vanilla. Add egg and water. Beat until light and fluffy. Combine flour, baking powder and salt. Blend into creamed mixture.
Divide dough in half and chill 1 hour.
On a lightly floured surface roll dough to 1/8 inch thickness. Cut into desired shapes. If desired brush lightly with milk and sprinkle with colored sugar, or after baking, frost with your favorite cookie frosting. Bake on greased cookie sheet 6-8 minutes.
Do not overbake. Cool slightly. Transfer from pan to paper towel.
added by
ChefWendy
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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