This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

1 package (6 ounce size) semisweet chocolate chips
1/4 cup butter or margarine
3 cups miniature marshmallows, assorted colors
3/4 cup walnuts or pecans, chopped
In a saucepan melt chocolate chips and butter or margarine. Remove from heat and let cool.
Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6" long rolls; coat rolls with remaining nuts.
Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.
Vicky, Tennessee, USA
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
February 15, 2011
this was easy to make and the kids and we loved it!!!!