This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


1 package (6 ounce size) semisweet chocolate chips
1/4 cup butter or margarine
3 cups miniature marshmallows, assorted colors
3/4 cup walnuts or pecans, chopped
In a saucepan melt chocolate chips and butter or margarine. Remove from heat and let cool.
Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6" long rolls; coat rolls with remaining nuts.
Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.
Vicky, Tennessee, USA
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
February 15, 2011
this was easy to make and the kids and we loved it!!!!