What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

1/4 cup margarine or butter
3 cups miniature marshmallows
1/4 teaspoon ground cinnamon
5 cups Cinnamon Toast Crunch cereal
Grease square pan, 8x8x2 or 9x9x2 inches.
Place margarine and marshmallows in large microwavable bowl. Microwave uncovered on High 1 1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cinnamon. Stir in cereal until well coated.
Press mixture in pan with buttered back of spoon; cool. Cut into about 2-inch squares.
Blanca, Maryland USA
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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