This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Corn Pops
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- #23766
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (10.9 oz size) Corn Pops cereal
1 cup pecan halves
1/2 cup butter
1 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
directions
Preheat oven to 250 degrees F.
Combine cereal and nuts in a greased, shallow baking pan.
In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes. Remove from heat: add vanilla and baking soda. Pour caramel mixture over cereal and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
added by
supersalad
nutrition data
402 calories, 17 grams fat, 61 grams carbohydrates, 3 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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