Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Corn Pops
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- #23766
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (10.9 oz size) Corn Pops cereal
1 cup pecan halves
1/2 cup butter
1 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
directions
Preheat oven to 250 degrees F.
Combine cereal and nuts in a greased, shallow baking pan.
In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes. Remove from heat: add vanilla and baking soda. Pour caramel mixture over cereal and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
added by
supersalad
nutrition data
402 calories, 17 grams fat, 61 grams carbohydrates, 3 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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