If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Two Crust Raisin Pie
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- #76544
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups raisins
1 cup water
1/2 cup light corn syrup
1/4 cup cornstarch
1/4 teaspoon salt
1 package double-crust pie pastry (9-inch size)
directions
Preheat the oven to 425 degrees F.
Combine the raisins and water in a saucepan over medium heat. Bring to a simmer and let cook for 10 minutes.
Combine the corn syrup, cornstarch, and salt in a bowl. Mix well. Slowly pour the mixture into the raisin mixture and cook, stirring, for about 3 minutes or until everything is syrupy.
Remove the pan from the heat and let cool to room temperature.
While the raisin filling is cooling, prepare a pie pan with one of the pastry crusts. Pour the cooled filling into the crust. Arrange the top rust over the filling (or cut it into strips for a lattice top).
Place the pie in the oven on one of the lower racks and bake at 425 degrees F for 20 minutes or until the top crust is golden brown.
Remove the pie pan to a cooling rack and let cool slightly. Serve warm or at room temperature with whipped cream or vanilla ice cream.
nutrition data
Nutritional data has not been calculated yet.
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