Creme brulee in the crock pot? It's actually a great way to cook the custardy dessert. Use a kitchen torch or oven broiler to create the signature sugar crust.
Method: crock pot
Time: over 5 hours
Desserts

Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
jump to the recipes
Slow Cooker Creme Brulee
Low-Fat Vanilla Ice Cream
If you're eating a low-fat diet, you still need occasional treats to keep you sane and on track for your goals. This low-fat ice cream is a fantastic option. Perfectly sweet...
Method: stovetop
Time: over 5 hours
Pain Au Chocolat
Pain au chocolat, a classic French pastry made of flaky puff pastry dough filled with chocolate. With this recipe, you can recreate the flavors and textures of this beloved pastry in...
Method: oven
Time: over 5 hours
Peanut Butter Balls With Rice Krispies
Made with shortening, chocolate chips, Rice Krispies, powdered sugar, butter or margarine, peanut butter
Method: stovetop
Time: 1-2 hours
Pumpkin Oatmeal Walnut Raisin Cookies
Made with quick or old-fashioned oats, baking soda, ground cinnamon, ground nutmeg, salt, butter or margarine, brown sugar, sugar, pumpkin, egg
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Rocky Road Brownies
Crunchy walnuts, melted marshmallow and chocolate make up the classic rocky road combo, and make these brownies absolute show-stoppers.
Method: oven
Time: 30-60 minutes
Frozen Orange Creamsicle
These orange creamsicles are a perfect summer treat, and low-carb to boot. Cream, sugar-free orange gelatin, and a sugar substitute like Stevia make these pops creamy, dreamy...
Time: 1-2 hours
Lowfat Raspberry Creme Brulee
This lower fat creme brulee is made with fresh raspberries, non-fat milk, and egg substitute, and then baked to perfection.
Method: oven
Time: 2-5 hours
Caramel Custard
Made with vanilla extract, sugar, water, eggs, egg yolks, milk
Method: oven, stovetop
Time: 2-5 hours
Maple Cherry Sauce
This simple, sweet cherry sauce pairs wonderfully with roasted meat or game. Serve it on pork chops, ham steaks, roast duck, etc.
Method: stovetop
Time: under 30 minutes
Cappuccino Chip Cookies
There's something special about these cookies. They have a unique flavor that is both rich and complex. The cappuccino chips add a depth of flavor that is simply irresistible.
Method: oven
Time: 30-60 minutes
Whipped Semi-Sweet Chocolate Frosting
Made with vanilla extract, semisweet baking chocolate, whipping cream, confectioners' sugar, butter
Method: stovetop
Time: 2-5 hours
Vanilla Fudge Cheesecake
When it's time for cheesecake, it's no time for compromise. This magnificent marbleized vanilla fudge dessert does nothing of the sort. The only compromise is having to share...
Method: oven
Time: 2-5 hours
Banana Lumpia
Made with oil, jack fruit, bananas, sugar and cinnamon, lumpia wrappers
Method: stovetop, deep fryer
Time: under 30 minutes
Ice Cream Pudding
Why haven't we been making pudding this way all along? Adding ice cream to to pudding yields an extra creamy and rich flavor.
Time: 1-2 hours
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Apricot Almond Clafouti
This apricot almond clafoutis is a cozy dessert featuring fresh apricots, almond liqueur, and a sweet custard base, perfect for impressing guests or indulging yourself.
Method: oven
Time: 2-5 hours
Lime Ice Cream
Made with heavy whipping cream, milk, sugar, lime juice, lime peel
Method: stovetop
Time: 2-5 hours
Hot Dog And Fries Cake
Made with green fruit slices or gumdrops, red icing, baked loaf cake, Twinkies, red and brown frosting, yellow icing
Time: under 30 minutes
Chocolate Custard Ice Cream
There's nothing quite like a rich and creamy chocolate custard ice cream. It's the perfect dessert for any chocolate lover.
Method: stovetop
Time: 2-5 hours
Slow Cooker Sweet Dark and Crunchy Nougats
Made with dark chocolate, honey roasted peanuts, animal cracker cookies, sugar
Method: crock pot
Time: 1-2 hours
Brownie Banana Split Pizza
Made with cream cheese, sweetened condensed milk, frozen concentrated orange juice, vanilla extract, bananas, lemon juice, strawberries, nuts, semisweet baking chocolate...
Method: stovetop, oven
Time: 1-2 hours
Basic Pie Crust
Making and freezing this foolproof pie crust recipe ahead of time is a fantastic trick for easy desserts and quiches.
Time: under 30 minutes
Louisiana Pecan Pralines
These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.
Method: stovetop
Time: over 5 hours
Low Fat Chocolate Cupcakes
Low fat chocolate cupcakes are a delicious and health conscious treat! These delightful morsels are perfect for satisfying your sweet tooth without the guilt.
Method: oven
Time: 1-2 hours
Carrot Cake Cookies
Carrot cake is a beloved American dessert. Carrot cake cookies with cream cheese filling are a delicious way to enjoy this classic flavor combination in a portable, bite-sized...
Method: oven
Time: 1-2 hours
Coconut Fried Ice Cream
Made with flaked coconut, vanilla ice cream, eggs, vanilla extract, cookie crumbs
Method: deep fryer
Time: over 5 hours
Slow Cooker Pineapple Upside Down Cake
Change up your crock pot routine and try making a pineapple upside down cake in your slow cooker!
Method: crock pot
Time: 2-5 hours
Snickerdoodle Ice Cream
The warm spice flavors of snickerdoodle cookies in a rich and creamy ice cream.
Time: 1-2 hours
Chocolate Cream Pudding
Made with milk, corn starch, baking chocolate
Method: stovetop
Time: 30-60 minutes
Cream Cheese Pie Crust
This recipe substitutes cream cheese for some of the fat in the crust. The result is a flaky crust with extra flavor.
Method: oven
Time: under 30 minutes
Holiday Sugar Cookies
Get ready to enjoy some delightful holiday sugar cookies that are both easy to make and endlessly customizable.
Method: oven
Time: 1-2 hours
Crepes Suzette
Holy crepe, these are good! Classic, thin crepes pair amazingly with a zesty orange sauce. Don't skip the flambe, it helps develop the rich flavors of the sauce.
Method: stovetop
Time: 1-2 hours
Old Fashioned Blackberry Pie
Made with pastry shells, milk, blackberries, sugar, quick-cooking tapioca, butter
Method: oven
Time: 1-2 hours
Fig Coconut Balls
Made with dried figs, coconut, nut meats, lemon rind, lemon juice
Method: stovetop
Time: under 30 minutes
Sorbet Shooters
These sorbet shooters are just plain fun. The real fun comes in mixing and matching different flavors of sorbet with liqueurs.
Time: under 30 minutes
Candy Cane Bark
Candy cane bark combines the sweet, rich flavor of white chocolate with the refreshing crunch of candy canes, making it a perfect treat for the holiday season.
Method: stovetop
Time: 30-60 minutes
Chocolate Rum Balls
Powdered sugar coated balls of rum soaked cookies make a great holiday or anytime treat. Try different types of rum for different flavor profiles.
Time: over 5 hours
Cathedral Windows
Made with margarine, chocolate chips, chopped walnuts, colored mini marshmallows, grated coconut
Method: stovetop
Time: over 5 hours
Chocolate Fudge Truffles
Is there any dessert bite better than a rich, cocoa-dusted chocolate truffle? These truffles will send you straight up to chocolate heaven.
Method: stovetop
Time: 2-5 hours
Caramel Frosting
Made with butter and brown sugar, this caramel frosting has a rich and thick texture that makes it perfect for topping cakes, cupcakes, and other baked goods.
Method: stovetop
Time: under 30 minutes
Molasses Hermits
Made with cinnamon, salt, shortening or butter, brown sugar, molasses, egg, raisins, walnuts, all-purpose flour, baking soda
Method: oven
Time: under 30 minutes
Crustless Slow Cooker Pumpkin Pie
This crustless, crockpot pumpkin pie recipe opens up a whole world of holiday desserts. Serve it as is with ice cream or top it with whipped cream and use it as a...
Method: crock pot
Time: over 5 hours
Strawberry Shortcake Shortcakes
Baked in a muffin tin, these shortcakes are a cross between pound cake and sponge cake. They may be split in half and topped with fresh berries and milk.
Method: oven
Time: under 30 minutes
Good Old Fashioned Sweet Potato Pie
It's like your grandma's sweet potato pie recipe met a gourmet chef - sweet, spiced, and everything nice, minus the lecture on using your phone too much at the...
Method: oven
Time: 1-2 hours
Filled Rich Chocolate Cupcakes
What's better than a chocolate cupcake? One that's bursting with a rich, chocolatey cream cheese filling.
Method: oven
Time: 30-60 minutes
Cranberry Macadamia Cookies
Made with dried cranberries, sugar, brown sugar, butter, salt, baking soda, eggs, all-purpose flour, macadamia nuts
Method: oven
Time: 30-60 minutes
Currant Syrup
Made with currants, raspberries, sour cherries, sugar
Method: stovetop
Time: over 5 hours
Mom's Home-Style Bread Pudding
Made with raisins, brown sugar, eggs, milk, vanilla extract, ground cinnamon, salt, bread
Method: crock pot
Time: 2-5 hours
Homemade Marshmallows
Looking for a fun and delicious kitchen project? Try our homemade marshmallows recipe and create fluffy and flavorful treats that are a must-try recipe for any dessert lover.
Method: stovetop
Time: 2-5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.












































































