What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Yogurt Fruit Pie
- add review
- #44837
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) fruit-flavored gelatin
1/2 cup boiling water
2 containers (8 ounce size) fruit-flavored yogurt (pre-stirred)
1 container (10-12 ounce size) frozen whipped topping, thawed
1 package (8-inch size) graham cracker pie shell
directions
Dissolve gelatin in boiling water large mixing bowl. Add yogurt and stir until creamy and smooth. Be sure to allow the mixture to cool completely before adding the whipped topping or it will lose its fluff.
Fold the whipped topping into the fruit-yogurt mixture just until the whip topping is the same color or marbled into the fruit-yogurt mixture. Please hurry and put into crust! It will set up very quickly. Do not stir too much this will also cause the whipped topping to lose its fluff.
Spoon into a graham cracker crust and freeze until 45 minutes before serving. Let thaw and serve.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more fruit pie recipes
reviews & comments