Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Yogurt Fruit Pie
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- #44837
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) fruit-flavored gelatin
1/2 cup boiling water
2 containers (8 ounce size) fruit-flavored yogurt (pre-stirred)
1 container (10-12 ounce size) frozen whipped topping, thawed
1 package (8-inch size) graham cracker pie shell
directions
Dissolve gelatin in boiling water large mixing bowl. Add yogurt and stir until creamy and smooth. Be sure to allow the mixture to cool completely before adding the whipped topping or it will lose its fluff.
Fold the whipped topping into the fruit-yogurt mixture just until the whip topping is the same color or marbled into the fruit-yogurt mixture. Please hurry and put into crust! It will set up very quickly. Do not stir too much this will also cause the whipped topping to lose its fluff.
Spoon into a graham cracker crust and freeze until 45 minutes before serving. Let thaw and serve.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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