Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Yogurt Fruit Pie
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- #44837

2-5 hrs
ingredients
1 package (3 ounce size) fruit-flavored gelatin
1/2 cup boiling water
2 containers (8 ounce size) fruit-flavored yogurt (pre-stirred)
1 container (10-12 ounce size) frozen whipped topping, thawed
1 package (8-inch size) graham cracker pie shell
directions
Dissolve gelatin in boiling water large mixing bowl. Add yogurt and stir until creamy and smooth. Be sure to allow the mixture to cool completely before adding the whipped topping or it will lose its fluff.
Fold the whipped topping into the fruit-yogurt mixture just until the whip topping is the same color or marbled into the fruit-yogurt mixture. Please hurry and put into crust! It will set up very quickly. Do not stir too much this will also cause the whipped topping to lose its fluff.
Spoon into a graham cracker crust and freeze until 45 minutes before serving. Let thaw and serve.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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