Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Whipped Egg White Brown Sugar Frosting
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- #64210
A whipped frosting made with egg whites and brown sugar that holds peaks well. This frosting's unique texture makes it an excellent choice for decorating cakes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
2 egg whites
1 1/2 cup brown sugar
5 tablespoons water
1 dash salt
directions
Combine egg whites, brown sugar, water and salt in top of double boiler. Beat slightly to mix.
Place over boiling water; beat at high speed until frosting stands in peaks. Remove from heat. Add vanilla to taste. Beat 1 to 2 minutes more or until thick enough to spread.
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nutrition data
71 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Because of the egg white, do I need to refrigerate the cake I put this on?
January 25, 2013
This is an awesome frosting recipe!! It is nice because it tastes so good and is nice and light. I will be making this again!!
January 23, 2010
Mmm, try this light, airy frosting on a rich chocolate cake!
January 10, 2010
When I made this recipe, I found that it was a lot like meringue, just using brown sugar, instead of regular. It works especially well with cake donuts.