It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

2 1/2 cups sugar
1 can (5 ounce size) evaporated milk
6 ounces semisweet chocolate bits
1 teaspoon vanilla extract
2 tablespoons butter
1 cup chopped walnuts
Mix sugar and evaporated milk together in heavy pan. Mixture will be very thick. Cook on low heat and watch closely until it begins to boil. Let come to full rolling boil. Then boil exactly for 5 minutes.
Remove from heat. Then add chocolate, beating until melted and smooth. Mix in butter and vanilla by hand. Last, mix in chopped nuts.
Pour into buttered glass dish. Firms rapidly.
Joanna
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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