Sharp Carousel Microwave Fudge

print recipe
email recipe
save recipe
add photo
add review
#9865

serves/makes:

ready in:
30-60 minutes

3 reviews

ingredients

3 cups semisweet or milk chocolate chips
1 can sweetened condensed milk
1/4 cup butter or margarine
1 cup chopped walnuts

directions

Place all ingredients except nuts in a large bowl. Microwave at medium (50%) until chocolate chips are melted, 3-5 minutes, stirring once or twice.

Stir in nuts.

Pour into well greased square baking dish 20x20cm (8x8in.) Refrigerate until set.

Variation: substitute 1 cup peanut butter chips for 1 cup chocolate chips.

I'd probably swap the walnuts for toasted almonds, or throw in some chopped cherries - lots of possibilities.

added by

staf121

nutrition data

76 calories, 5 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

Guest Foodie REVIEW:
December 14, 2018

I started making this recipe many years ago and had a Sharp microwave. I still make it and have shared the recipe many times. I also use caramel bits or heath bar bits and they are so good!!
Guest Foodie REVIEW:
July 10, 2011

My mother would make this recipe when we first got a microwave. (I believe in the early 80's). I couldn't believe that something so delicious could come out of a microwave! It is so easy to make. I love this recipe! The consistency is smooth and creamy, not grainy like some other fudges. I have made this recipe for many, and I always receive compliments and someone always asks for the recipe too. I have also made it with dark chocolate chips only, and also half peanut butter mixed with half semi-sweet chocolate chips. Both were delicious! If you need a chocolate fix, this is a great recipe!
Betsy REVIEW:
November 23, 2009

This recipe is easy and delicious. It is smooth and does not sugar. A must have every year for the holidays. Betsy

22 Surprising Recipes Made With Cream Of Mushroom Soup

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.