3 cups semisweet or milk chocolate chips
1 can sweetened condensed milk
1/4 cup butter or margarine
1 cup chopped walnuts
Place all ingredients except nuts in a large bowl. Microwave at medium (50%) until chocolate chips are melted, 3-5 minutes, stirring once or twice.
Stir in nuts.
Pour into well greased square baking dish 20x20cm (8x8in.) Refrigerate until set.
Variation: substitute 1 cup peanut butter chips for 1 cup chocolate chips.
I'd probably swap the walnuts for toasted almonds, or throw in some chopped cherries - lots of possibilities.
staf121
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
December 14, 2018
I started making this recipe many years ago and had a Sharp microwave. I still make it and have shared the recipe many times. I also use caramel bits or heath bar bits and they are so good!!
July 10, 2011
My mother would make this recipe when we first got a microwave. (I believe in the early 80's). I couldn't believe that something so delicious could come out of a microwave! It is so easy to make. I love this recipe! The consistency is smooth and creamy, not grainy like some other fudges. I have made this recipe for many, and I always receive compliments and someone always asks for the recipe too. I have also made it with dark chocolate chips only, and also half peanut butter mixed with half semi-sweet chocolate chips. Both were delicious! If you need a chocolate fix, this is a great recipe!
November 23, 2009
This recipe is easy and delicious. It is smooth and does not sugar. A must have every year for the holidays. Betsy